Four-spotted Sap Beetle

Commonly found in gardens, orchards, and fields, often near ripening fruit or decaying vegetable matter.

Adults and larvae feed on fermenting plant juices, overripe fruits (like strawberries and corn), and fungi.

They are attracted to the smell of fermentation and decay. They often congregate where fruit skin has been damaged by other insects or mechanical means.

While they don't bite humans, they are considered agricultural pests because they damage fruit crops and can introduce fungal pathogens like rot.