Mold Mite (also known as Grain Mite or Tyrophagus mites)

High-humidity environments containing organic matter, such as damp pantries, kitchens, grain storage facilities, and areas with mold or fungal growth.

Primarily feeds on mold, fungi, and high-protein/fat stored foods like grains, seeds, cheese, and dried meats.

They reproduce rapidly in humidity above 65%. While they cannot fly, they can be spread by wind or by hitching rides on other insects. Large infestations appear as a moving 'dust' or fine white powder.

They do not bite humans or pets but can cause 'grocer's itch' (allergic dermatitis) and respiratory issues if inhaled. They are significant pests that cause food spoilage and economic loss in stored goods.