Mold Mite (or Grain Mite)

High-humidity environments, organic matter, stored products, and areas with mold or fungal growth.

Primarily fungi, mold, and yeast; also feeds on high-protein or high-fat stored foods like seeds, grains, and cheese.

Rapid reproduction in humid conditions; they move slowly but can appear in huge numbers (mite dust). They can enter a dormant 'hypopus' stage to survive adverse conditions.

Generally harmless to humans but can cause 'grocer's itch' (allergic dermatitis) or respiratory irritation in sensitive individuals. They are considered pests of stored products and indicators of high moisture/mold issues in a home.