Mold Mite

Damp, high-humidity environments with fungi or mold, including kitchens, pantries, bathrooms, and stored products.

Primarily feeds on mold, fungi, and decaying organic matter; can also consume high-protein and high-fat stored foods like cheese and grains.

They congregate in large numbers where high humidity (above 60%) is present. They have a rapid lifecycle and can proliferate quickly in moisture-damaged areas.

They do not bite humans or pets, but can cause allergic reactions, dermatitis, or respiratory issues (asthma) in sensitive individuals. They can contaminate stored food products.