Mold Mite

Damp environments with high humidity, kitchens, pantries, and surfaces with organic mold growth.

Fungi, mold, and decaying organic matter rich in protein and fat.

Rapid reproduction in humid conditions; they are often found in large clusters on food sources or damp surfaces.

Non-biting, but can cause allergic reactions (dermatitis or respiratory issues) in humans and contaminate stored food products.