Fruit fly

Found worldwide in association with domestic environments, orchards, and gardens, particularly near ripening or decaying fruit.

They primarily feed on the yeast and liquids of rotting or fermenting organic matter, such as overripe fruit, vegetables, and beverages.

Fruit flies are known for their rapid reproduction cycles, often completing a cycle in 8-10 days. They are most active during the day and are attracted to light and the scent of fermentation.

While they are mainly a nuisance, they can potentially contaminate food with bacteria. In scientific research, they are invaluable model organisms for genetics and developmental biology.