Fly Larva (Maggot)

Found in decaying organic matter, garbage, animal waste, or damp areas with food sources

Scavengers that feed on decaying meat, organic waste, rotting vegetables, or feces

Larvae hatch from eggs laid by adult flies; they are highly photophobic (move away from light) and spend their time burrowing and feeding until pupation.

Risks: Can contaminate food and potentially spread bacteria (e.g., Salmonella, E. coli). Benefits: Essential decomposers in the ecosystem and used in forensic science and controlled medical maggot therapy.