Fruit Fly

Found globally in close proximity to human dwellings, particularly in kitchens, restaurants, and grocery stores where organic matter is present.

Larvae and adults primarily feed on decaying organic matter, such as overripe fruit, vegetables, and the yeast/fungi growing on fermenting liquids.

They have a rapid life cycle, often maturing from egg to adult in about 8-10 days. They are most active during the day and are attracted to the smell of fermentation (acetic acid).

They do not bite but are considered a nuisance pest. They can cross-contaminate food with bacteria and pathogens picked up from decaying surfaces. In science, they are highly beneficial as a primary model organism for genetic and developmental research.