Fruit Fly

Found globally in urban environments, households, and near decaying organic matter or ripe fruit.

Primarily feeds on sugar found in overripe or decaying fruit, and the yeast associated with fermentation.

Active year-round indoors; they are attracted to light and fermentation odors. They have a rapid life cycle, often developing from egg to adult in 8-10 days.

They are considered nuisance pests and can contaminate food with bacteria. In a scientific context, they are invaluable model organisms for genetics and biological research.