Spider Beetle

Typically found in old houses, warehouses, granaries, and museums. They prefer dark, damp locations.

Generalist scavengers that eat dried plant and animal matter, including grain, seeds, dried fruit, silk, wool, and even organic debris like rodent droppings.

Nocturnal and slow-moving. Their rounded, shiny abdomens and long legs make them resemble small spiders. They thrive in temperate regions and can tolerate low temperatures.

Primarily a nuisance pest that can contaminate stored food products. They do not bite or sting humans and pose no direct health risk, but they can damage wool or museum specimens if left unchecked.