Common Fruit Fly

Found globally in association with human dwellings, specifically kitchens, gardens, and decaying organic matter.

Larvae and adults feed on microorganisms like yeast and bacteria growing on fermenting fruits and vegetables.

Highly attracted to ripened or fermenting produce. They have a rapid life cycle and can reach adulthood in about 10 days.

Primarily considered a nuisance pest in homes. They pose a minor risk of carrying bacteria onto food surfaces but are of immense benefit to genetic and biological research.